rude food by vir sanghvi]
By Vir Sanghvi
PUBLISHED ON JAN 10, 2021 03:04 PM IST
From puchkas and rolls to biryani, Kolkata food is stealing the show
UPDATED ON JAN 04, 2021 05:28 PM IST
Move over brick-and-mortar food halls, it’s time for online gourmet stores to take over
UPDATED ON DEC 27, 2020 08:19 AM IST
Stage two of the delivery boom: fine dining pulaos and the big boys finally enter the market
UPDATED ON DEC 20, 2020 07:39 AM IST
From wine in cans to sourdough doughnuts, food entrepreneurs are leaving no ingredient and idea unturned
PUBLISHED ON DEC 13, 2020 07:45 AM IST
Whether you choose caviar or coriander as your flavouring, an egg will never let you down!
UPDATED ON NOV 29, 2020 07:49 AM IST
India’s non-vegetarian pickle tradition is wondrous and delicious
UPDATED ON NOV 22, 2020 08:34 AM IST
From burgers to biryani, cuisine is no bar when it comes to ordering food at home
UPDATED ON NOV 15, 2020 08:46 AM IST
Its history might be shrouded in mystery, but the humble seekh kebab takes the cake for its wonderful taste
UPDATED ON NOV 01, 2020 09:46 AM IST
Home cooks and artisanal food operations find success in the pandemic
UPDATED ON OCT 25, 2020 07:43 AM IST
Garlic is a favourite but there are other ingredients. Mustard, for instance!
PUBLISHED ON OCT 18, 2020 07:04 AM IST
Indigenous producers are making the finest, purely Indian, fresh ingredients available for home cooking
UPDATED ON OCT 11, 2020 09:30 AM IST
The results of the first major scientific study into intermittent fasting are in: it does not work!
PUBLISHED ON OCT 04, 2020 07:09 AM IST
This lockdown-favourite delivery dish can be made at home, and it doesn’t get soggy too!
PUBLISHED ON SEP 27, 2020 07:52 AM IST
A bunch of smart restaurateurs bring the fine dining experience to your dining table at home
UPDATED ON SEP 25, 2020 03:47 PM IST
Whether it’s Gaggan or Indian Accent or Bhawan, it’s street food that truly inspires our chefs
PUBLISHED ON SEP 13, 2020 07:06 AM IST
The future belongs to ghost kitchens, food and chefs!
UPDATED ON SEP 06, 2020 08:15 PM IST
Not all politicians are foodies, but Prime Ministers often like their food!
UPDATED ON AUG 30, 2020 07:53 AM IST
One beneficial effect of the lockdown is that lots of small, artisanal new players have emerged in the F&B sector.
UPDATED ON AUG 23, 2020 08:16 AM IST
Whether it’s those stubby keema-stuffed sandwiches or the melt-in-your-mouth ham and cheese combo, toasties are comforting to boot
UPDATED ON AUG 16, 2020 09:41 AM IST
The baking boom: the loaf you bake is equal to the love you take.
UPDATED ON AUG 09, 2020 10:03 AM IST
It’s not just hotel chains, standalone eateries too are bursting with new ideas to make food delivery a delight.
UPDATED ON AUG 02, 2020 08:00 AM IST
It is a dish from before the start of the millennium that has travelled the world
UPDATED ON JUL 26, 2020 08:10 AM IST
Bhel epitomised the old Bombay. But the new Mumbai is about pav-bhaji and vada-pav
UPDATED ON JUL 12, 2020 09:14 AM IST
The Nizam’s Roll is one of India’s great dishes but it never gets the recognition it deserves
PUBLISHED ON JUN 28, 2020 06:42 AM IST
Restaurant cooking is very different from home cooking, which can be much more creative but there is room for both
UPDATED ON JUN 21, 2020 10:38 AM IST
More variety with lockdown eating: the best patties in India, Ghost Kitchens, eat-at-home Chicken Milanese and more
PUBLISHED ON JUN 13, 2020 10:25 PM IST
No matter how much tea it produces, India does not drink real tea itself. And now there are concerns about fluoride and pesticide levels.
UPDATED ON MAY 24, 2020 12:51 AM IST
It’s not a traditional Indian ingredient (sorry, Punjabis) so why shouldn’t chefs experiment with it?
UPDATED ON MAY 17, 2020 02:19 AM IST
In the food business, the questions about what will succeed remain the same but it’s the answers that keep changing
UPDATED ON MAY 09, 2020 10:13 PM IST
There is more than one kind but a good cheesecake is hard to find