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Korean dish kimchi has gained popularity due to its flavour and texture that can be easily accompanied with Indian dishes, say chefs.(Photo: Instagram)

International Kimchi Day: Indians share fondness for this Korean side dish

By Ruchika Garg | Hindustan Times, New Delhi
UPDATED ON NOV 24, 2020 06:51 PM IST
The date November 22, has been chosen as International Kimchi Day, basis a scientific research. Read on to know more.
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Can we just stick to pre-’80s, grunge-approved, bling-resistant slang?(Photo imaging: Parth Garg)
Can we just stick to pre-’80s, grunge-approved, bling-resistant slang?(Photo imaging: Parth Garg)

Humour: New Year’s Revolution

By Rehana Munir | Hindustan Times
UPDATED ON JAN 12, 2020 12:10 AM IST
From limp salads to relentless cynicism, there’s so much that’s best left behind
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Kimchi is loaded with vitamins A, B, and C, and has healthy bacteria called lactobacilli.(Getty Images/iStockphoto)
Kimchi is loaded with vitamins A, B, and C, and has healthy bacteria called lactobacilli.(Getty Images/iStockphoto)

Boost your wellness quotient with low-fat and high-fibre, spicy Korean kimchi

By Shreya Santra | Hindustan Times, New Delhi
UPDATED ON JUN 27, 2018 12:31 PM IST
Beat the heat with the chilled yet tangy Kimchi Salad. Here is all you need to know about the trending Kimchi salad and it’s health benefits from experts.
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