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The peaceful, timeless ambience of the three-storey hotel belies the storms it has braved. ‘There was a time in the 1990s when we had to travel with the Army-protected journalists to pick up groceries,’ says Ghulam Hassan, 72, a second generation owner. His son Hayat Bhat (left) is now managing director.(Waseem Andrabi/HT Photo)

Srinagar’s iconic Ahdoo’s completes 100 years in the conflict zone

By Krutika Behrawala | Hindustan Times
UPDATED ON JUN 24, 2018 08:47 AM IST
The restaurant offering traditional Kashmiri fare is a favourite of film stars, has witnessed a shootout and may soon open in Delhi and Mumbai too.
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