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Croissants and baguettes are still around, but a lot of places sell burgers and pizzas instead.(Biplov Bhuyan/HT PHOTO)

Crepes to curries: The changing tastes of Pondicherry

Hindustan Times | By Poulomi Banerjee
UPDATED ON APR 28, 2019 04:39 PM IST
The food at Puducherry, an erstwhile French colony, has for years borne an imprint of its colonial past. But is it losing its unique cuisine to a globalising India?
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