Hindustan Times | By Vir Sanghvi
UPDATED ON APR 21, 2020 09:05 AM IST
By refusing to refund money to passengers, airlines have betrayed public trust and lost the moral right to a tax payer-funded bail out.
UPDATED ON AUG 14, 2019 08:56 AM IST
In this week’s column, Vir Sanghvi speaks about the invention of Butter Chicken and its popularisation in the late ‘50s in Delhi, where the dish is most-popular.
UPDATED ON AUG 07, 2019 12:04 PM IST
In this week’s column, Vir Sanghvi looks back at the legacy of one of Asia’s best restaurants, Gaggan, the first time he interviewed Chef Gaggan Anand and looks forward to the soon-to-open restaurant, likely to have the same calibre of food, given that the acclaimed chef is taking his whole team with him.
UPDATED ON MAY 16, 2019 09:27 AM IST
In this week’s column of The Taste With Vir, Vir Sanghvi throws light on in-flight food being served on flights in both the domestic and international sector and the wine that often accompanies the meals.
UPDATED ON APR 24, 2019 04:01 PM IST
In this week’s column of The Taste With Vir, Vir Sanghvi speaks about both the telecom and aviation industry boom and how with the fall of competition, consumers have risen.
The Taste With Vir: The 30th anniversary of Salman Rushdie’s Satanic Verses and the controversy that followed it
UPDATED ON NOV 03, 2019 09:07 PM IST
In this week’s column of The Taste With Vir, Vir Sanghvi explores the 30th anniversary of the controversy that accompanied the publication of Salman Rushdie’s The Satanic Verses.
UPDATED ON MAR 20, 2019 01:19 PM IST
In this week’s column of The Taste With Vir, Vir Sanghvi throws light on politics, godmen and the new gurus of India.