10 Lip-Smacking Biryanis You Must Try
Biryani is one of the most relished foods in India. It is enriched with a delicious mix of rice fused with spices and meat
Here are 10 scrumptious Biryanis you must try
Originating from the kitchen of Nizams, this aromatic biryani can be either made from raw marinated meat or cooked meat layered with rice
Also known as Awadhi biryani, this biryani is cooked in a special style called Dum Pukht and flavoured with star anise, cinnamon and saffron
Named after the Muradabad city of UP, this biryani is traditionally prepared by cooking raw chicken with rice and spices
Originating in Kolkata, this biryani traces back to Lucknow's Awadhi-style biryani. It is cooked with boiled eggs and potatoes
Recipe of this biryani roots back to Sindh province, modern-day Pakistan. It is infused with prune and potatoes and garnished with dry fruits
As the name suggests, this biryani emerged from the Malabar region of Kerala. Relish this dish with Kerala special Pappadam
Tracing back to the Mughal era, Nizamuddin and Shahjahanabad biryani originated in Delhi. They are known for their distinctive flavours
Traditionally, it is a veg dish cooked with rice, spices and veggies. Over the time, people started adding meat to it
This is one of the popular dishes in Chennai. It is made with local seeraga samba rice mixed with meat
This biryani is another appetizing dish from Tamil Nadu. It is known for its special cooking style with meat marinated in curd