Foods

5 Foods To Eat On Makar Sankranti [{ "selector": ".kdbkq-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Photo Credits: Flickr/Maumita Paul

Makar Sankranti will be celebrated on January 14. This festival is celebrated across India with different regional names like Bihu, Pongal and Lohri [{ "selector": ".wneis-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 459px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".drszp-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

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One can celebrate the diverse food culture of India by trying out different traditional foods on this occasion [{ "selector": ".gczub-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 479px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".tcxfi-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Photo Credits: Unsplash

Here are 5 traditional foods to try on Makar Sankranti [{ "selector": ".qgmld-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 479px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".pzcpa-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Til ladoos

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Photo Credits: Flickr/Ranjani Raj

This delicious sweet is made from sesame seeds and jaggery, especially on the occasion of Makar Sankranti. You can also try til Chikkis and Panjeeri ladoos [{ "selector": ".poqms-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".qfzpx-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Dahi Chiwda

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Photo Credits: Flickr/holyjalapeno

This special sweet dish from East India is made by mixing flattened rice (chiwda) with curd (dahi). Add sugar or jaggery to sweeten the dish [{ "selector": ".tstto-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 466px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".banff-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Puran Poli

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Photo Credits: Flickr/prathy27

This sweet dish is popular in Maharashtra. It is specially made on Makar Sankranti by stuffing moong dal fillings inside a sweet flatbread [{ "selector": ".rjlcp-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 470px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".dmunq-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Murmura Ladoo

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Photo Credits: Flickr/great-secret-of-life

This is one of the most popular traditional sweets savoured on Makar Sankranti. It is made by mixing puffed rice with melted jaggery [{ "selector": ".utfgk-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 469px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".ptnbi-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Urad Dal Khichdi

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Photo Credits: Flickr/Neha Mathur

Traditionally, having Khichdi on this occasion is considered auspicious. Prepare urad dal khichdi in ghee and serve it hot to your family [{ "selector": ".icebo-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 480px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }, { "selector": ".adbuj-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

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Foods

Hindustan Times

I

By Neha Yadav
Published Jan 11, 2023

Heading 3

Photo Credits: Flickr/Maumita Paul

Credits: Pexels

Photo Credits: Unsplash

Til ladoos

Photo Credits: Unsplash

Photo Credits: Flickr/Ranjani Raj

Dahi Chiwda

Photo Credits: Unsplash

Photo Credits: Flickr/holyjalapeno

Puran Poli

Photo Credits: Flickr/Neha Mathur

Photo Credits: Flickr/prathy27

Murmura Ladoo

Photo Credits: Flickr/Chitra's Food Book

Photo Credits: Flickr/great-secret-of-life

Urad Dal Khichdi

Photo Credits: Flickr/Neha Mathur

Photo Credits: Flickr/Neha Mathur

For more Food related stories

Click Here

Credits: Pexels

Foods

Hindustan Times

I

By Neha YadavPublished Jan 11, 2023

Heading 3

Photo Credits: Flickr/Maumita Paul

Credits: Pexels

Photo Credits: Unsplash

Til ladoos

Photo Credits: Unsplash

Photo Credits: Flickr/Ranjani Raj

Dahi Chiwda

Photo Credits: Unsplash

Photo Credits: Flickr/holyjalapeno

Puran Poli

Photo Credits: Flickr/Neha Mathur

Photo Credits: Flickr/prathy27

Murmura Ladoo

Photo Credits: Flickr/Chitra's Food Book

Photo Credits: Flickr/great-secret-of-life

Urad Dal Khichdi

Photo Credits: Flickr/Neha Mathur

Photo Credits: Flickr/Neha Mathur

For more Food related stories

Click Here

Credits: Pexels

By Neha Yadav
Published Jan 11, 2023