Creamy Malai Chicken Curry

Lifestyle

By Srimoyee Chowdhury
Published October 22, 2020

Hindustan Times

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cont…

Salt to taste

Cardamom powder: 1/4 tsp

Kasuri methi: 1/4 tsp

Black pepper powder: 1 tbsp

Coriander powder: 1/2 tbsp

Jeera: 1/4 tsp

Ginger, chopped: 1 tbsp

Green cardamom: 3

Ghee: 2 tbsp

Chicken, curry cut: 500g

Ingredients

Degi mirch: 1 tsp

Ghee: 1 tbsp

For tadka

Cream: 1 tbsp

Almond paste: 3 tbsp

Milk: 2 & 1/2 cup

Add 2 tbsps of ghee in a pot. Bring it to a boil. Add jeera and cardamom

Add the chicken and chopped ginger and fry. Make sure the colour of the chicken is white and not brown. Add 1 tbsp of salt

Add a pinch of coriander powder and stir

Add milk in the chicken

Add almond paste and stir. Cover the pot with a lid and stir occasionally for 15 mins

When the milk is reduced to a gravy, add cardamom powder, black pepper powder and kasuri methi. Stir well and keep aside

Take another pan and add 1 tbsp of ghee and degi mirch for tadka

Sprinkle the tadka and fresh cream and serve hot with pulav or paratha

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