Easy Cheesy Stuffed Omelette


By Srimoyee Chowdhury
Published November 6, 2020

Hindustan Times


Oregano: For taste

Pepper: 1 tsp

Salt: 2 tsps

Vegetable oil: ½ tsp

Butter: 20- 25 gm

Sweet corn: 20 gm

Coriander leaves: 2-3 stems

Cheese: 2 cubes (grated)

Eggs: 2


Crack the eggs in a bowl and add salt and pepper

Whisk the eggs thoroughly until light and fluffy with bubbles

Heat up a non-stick frying pan and add the oil. Add the butter and stir till it melts

Add the whisked eggs in the center so that it spreads evenly throughout the pan

Put the sweet corn and some grated cheese along a side of the eggs. Add coriander leaves. Other veggies like tomato, onion, mushroom can also be added

Add some oregano for flavour

Grate another cube of cheese in the pan

When the cheese melts, fold the eggs like an envelope covering the other ingredients. Let it cook for a bit

Serve hot with sauce of your choice

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