Restaurant-Style Mixed Rice Noodles


By Srimoyee Chowdhury
Published September 25, 2020

Hindustan Times


Pepper: 2 tbsp

Salt: 2-3 tbsp

Soya Sauce: 1 tbsp

Sesame Oil: 8 tbsp

Garlic: 4-5 cloves

Onion: 2 big

Sweet Corn: 100 gm

Cabbage: 1/2

Carrot: 1

Eggs: 2-3

Prawns: 400 gm

Chicken: 200 gm

Rice Noodles: 1 packet


representational image

Soak the noodles in a bowl of cold water for 5 minutes

Put 2 tbsps of sesame oil in a deep bottom pan/wok and scramble 2 eggs until golden. Keep aside

Put 2 tbsps sesame oil and stir fry the chicken (diced). Add 1 tbsp salt and a pinch of pepper. Keep aside

Add 2 tbsps sesame oil and stir fry the prawns until light brown.
Keep aside

Heat up the wok, add the rest of the oil and add chopped garlic. Then add all chopped veggies. Stir fry until soft

Add chicken and prawns to the veggies and toss. Sprinkle a pinch of salt

Add the noodles in the wok and toss it. Add the soya sauce and stir. You can add a little fish sauce (optional)

Serve hot. You can garnish with onion leaves and add a side dish of your choice too

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