Ghee: Half a bowl
Sugar: Little less than 1 bowl (adjust as per taste)
Gram flour or Besan - 1 bowl
Ingredients
Almonds (chopped): 1-2 tbsp
Cardamom (powdered): Half a tsp
Water: 4-5 bowls
Ingredients
Roast the besan in a pan for a bit
Add the ghee and stir the mixture
Continue stirring the besan and ghee mixture till it turns dark yellow. Make sure there are no lumps in the mixture
Add the almonds, stir for a bit. Now add the sugar and pour the water so the mixture doesn’t thicken. Sprinkle cardamom
Continue stirring till you get a smooth consistency
Your arm may hurt a little
But it will be worth it once the mixture reaches a smooth consistency
The dish is now ready. Serve it hot