By Eshana Saha
Published Feb 04, 2025

Hindustan Times
Lifestyle

Pinterest

Brighten your Tuesday breakfast with this delicious pineapple French toast

Ingredients: 6 slices Bread, 3 tbsp Pineapple Jam, 1 tsp Butter, For Batter: 2 tbsp Fresh Cream, 2 tbsp Powdered Sugar, ¼ tsp Vanilla Essence

1 tbsp Refined Flour, ¾ cup Milk, For Caramelized Banana: 1 tsp Butter, 1 small Banana - split in half, 1 tsp Sugar

Other Ingredients: Orange, Plum, Pear, Pomegranate Pearl, White Grapes, Powdered Sugar, Mint Leaves

Method to prepare: Firstly apply the pineapple jam to the bread slice and then place the other slice on it making it into a sandwich. Keep aside for further use.

For Batter: In a bowl add fresh cream, powdered sugar vanilla essence, refined flour, milk and mix everything properly into a semi liquid consistency.

For Frying Pineapple French Toast: Let the butter heat on a flat pan and then dip the bread sandwich in the batter and place it on the pan. Cook it on low heat until light golden.

Remove on a plate and serve it warm with caramelized banana, fresh fruits (orange, plum, pear, pomegranate pearls, white grape, etc) and garnish it with powdered sugar, mint leaves.

For Caramelized Banana: Cut a small banana in half lengthwise with skin and sprinkle some sugar on it then place on a hot pan that has some butter frying in it.

Once caramelized you can use it to garnish your toast. (Recipe courtesy: Chef Ranveer Brar)