Other Ingredients: Orange, Plum, Pear, Pomegranate Pearl, White Grapes, Powdered Sugar, Mint Leaves
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Method to prepare: Firstly apply the pineapple jam to the bread slice and then place the other slice on it making it into a sandwich. Keep aside for further use.
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For Batter: In a bowl add fresh cream, powdered sugar vanilla essence, refined flour, milk and mix everything properly into a semi liquid consistency.
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For Frying Pineapple French Toast: Let the butter heat on a flat pan and then dip the bread sandwich in the batter and place it on the pan. Cook it on low heat until light golden.
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Remove on a plate and serve it warm with caramelized banana, fresh fruits (orange, plum, pear, pomegranate pearls, white grape, etc) and garnish it with powdered sugar, mint leaves.
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For Caramelized Banana: Cut a small banana in half lengthwise with skin and sprinkle some sugar on it then place on a hot pan that has some butter frying in it.
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Once caramelized you can use it to garnish your toast. (Recipe courtesy: Chef Ranveer Brar)