Crispy, crunchy Fajita Iceberg Chicken Wraps to start the week

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<img src='https://www.hindustantimes.com/ht-img/img/2025/02/02/900x1600/wrap3984_1738509597889_1738509601435.jpg' width='720' height='1280' alt='wrap3984' style="position: relative; z-index: 0;"/> By Eshana Saha Published Feb 03, 2025 Hindustan Times Lifestyle <img fallback src='/res/images/logo.png' class=' img-fill elementStyle' width='1000' height='1000' alt='Hindustan Logo'/>

Craving a quick, healthy meal? Try these fajita iceberg chicken wraps! Packed with flavor and perfect for lunch or dinner, they’re a great way to start the week!

Ingredients: Chicken boneless 250g, Capsicum 1 medium, Onion 1 medium, Oil for brushing, Salt 1/4 tsp, Red Pepper 1/4 tsp

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Cumin Powder 1/4 tsp, Coriander Powder 1/4 tsp, Vinegar 1/2 tsp, Soya sauce 1/2 tsp, Lettuce (4 leaves), Sour Cream 2 tsp (optional)

Method: Marinate chicken with spices and sauces for 30 minutes. Wash the lettuce leaves and pat them dry.

Brush a cast iron pan with oil. Cook chicken and vegetables on low flame for around 8-10 minutes. Keep stirring while cooking.

Set aside the chicken. Assemble the wrap. Add chicken and vegetable mixture. Then top with sour cream (optional).

Enjoy the crispy crunchy wrap! (Recipe: Instagram/alimentbyalvinachhapra)