By Eshana Saha
Published Jan 21, 2025

Hindustan Times
Lifestyle

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Delicious and easy sweet corn soup you can make at home

Sweet corn soup is a beloved Indo-Asian classic enjoyed by all. Chef Ranveer Brar’s quick and easy recipe takes just 40 minutes from prep to serve.

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Ingredients: 1 ltr Water, 1 cup Sweet Corn - crushed, 2-3 fresh Green Chillies - chopped, 1 medium Carrot - small diced, Salt to taste, 1 inch Ginger - chopped

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¾ Sweet Corn Kernels, 10-12 French Beans - chopped, ⅓ cup Corn-Starch / Arrowroot Slurry, ½ tsp White Pepper Powder, ½ tsp Vinegar

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For Egg Drop: 1 Egg, 1 tsp Water, For Garnish, 2 tbsp Spring Onion - chopped, ½ tsp Chilli Oil (optional)

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Method: Start by adding water in a big pot with crushed sweet corn kernels, green chillies and bring it to a boil. After this, turn the heat to medium and let it simmer for 4-5 minutes and keep on skimming on the top.

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Then add carrot, salt, sweet corn kernels and keep on simmering for 4-5 minutes or until it starts to thicken. After 5 minutes add french beans and continue simmering.

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Now pour half of the soup in another pot and keep it aside on low heat for egg drop sweet corn soup. 

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Then in the veg sweet corn soup add vinegar, half of the mixture of corn-starch slurry and white pepper powder and cook until it thickens.  

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Now for the egg drop mixture, in a bowl mix egg and water, then start pouring it from a height into the soup kept aside while stirring continuously.

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 Then add vinegar and the remaining half of the corn-starch slurry and white pepper powder, keep on cooking until thickened.

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