Ingredients: 2 medium-sized mangoes (chopped), 1 tablespoon honey or maple syrup, 1/2 cup low fat cream.
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Method: Pour the cream into a bowl and with the help of an electric beater or wired whisk, start whisking it. Pro tip - whisk the cream on an ice bath.
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Continue with the whisking process till the cream is soft and fluffy. DO NOT over-whip or over-beat the cream.
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For the next step, puree the mango pieces and add them to the beaten cream along with the honey. Now gently mix all these ingredients nicely.
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For the final step, pour the mango mousse into glasses. Cover and chill them in the refrigerator for 20-30 minutes and serve.
(Recipe credit - instagram/@theshilpashetty)