By Eshana Saha
Published Jan 30, 2025

Hindustan Times
Lifestyle

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Indulge in this irresistible chocolate soufflé by Chef Sanjeev Kapoor

Indulge in your sweet cravings with Chef Sanjeev Kapoor's quick and irresistible chocolate soufflé recipe—ready in under an hour for a truly indulgent treat!

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Ingredients: Dark Chocolate grated 250 grams, Refined Flour 3/4 tablespoon, Refined flour (maida) 1/2 cup, Milk 1/2 cup, Castor sugar (caster sugar) 1 cup, Egg whites 4

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Method: Place the chocolate in a bowl and melt it in a microwave. Heat butter in a non stick pan, add refined flour and sauté lightly. Add milk, little by little and mix well. Soufflé base is ready.

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Remove melted chocolate from microwave. Turn off the heat and add melted chocolate to the soufflé base. Mix well. Transfer into a bowl and set aside to cool. Add half the castor sugar and mix.

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Preheat oven at 180° C. In another bowl, take egg whites and whip adding little of the remaining castor sugar from time to time.

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Beat the eggs till soft peaks form. Add a little of the whipped egg whites to the chocolate and mix well. Then add the remaining egg whites and mix well. Pour this mixture into greased soufflé moulds.

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Bake in the preheated oven for 12-14 minutes, until you see the souffle gently rising up and creating a nice crease between the ramekin and the top.  

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