By Eshana Saha
Published Nov 22, 2024

Hindustan Times
Lifestyle

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Recipe: Chicken Parmesan Straight Out of Monica Geller's Kitchen

This Chicken Parmesan recipe by Courtney Cox is to die for!

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Ingredients: 4 or 6 Chicken breasts, 2 eggs, Fresh chopped parsley, A few minced garlic cloves, Salt and pepper, 2 jars of your favourite marinara sauce

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Gluten-free Italian seasoned bread crumbs, Grated parmesan cheese, 1/2 cup olive oil, 4 fresh mozzarella balls in water, Handful of chopped basil

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Preheat oven to 430 F. Whisk the eggs, minced garlic, salt, pepper and parsley. Mix in chicken breasts and cover marinade for at least 15 minutes in the fridge, but the longer the better. Even overnight if you have time.

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When ready to cook put bread crumbs and handful of parmesan cheese in a shallow platter. Dip chicken and lightly cover. Heat olive oil in large frying pan over medium high heat until hot and shimmering. 

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Cook chicken one side at a time, until golden brown, around 4 minutes per side. Remember you will put it in the oven later to melt mozzarella. Place chicken in a baking dish and cover with warmed marinara sauce.

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