By Eshana Saha
Published Nov 28, 2024

Hindustan Times
Lifestyle

Pinterest

Recipe: Fresh and flavourful grilled Thai chicken salad

Ingredients: Salad Dressing - 1 tsp tahini paste, 1 tbsp peanut butter, 1 tbsp light soy, 1 tbsp sesame oil, 1 tbsp honey, 2 tbsp olive oil, Half lime juice, 2 tsp fish sauce

Chicken Marinade - 30 ml coconut cream, 1 tbsp red Thai curry paste, 1 tsp fish sauce, 1 tbsp soy sauce

Salad - Shredded lettuce, cucumber sliced thinly, sliced raddish, shredded red cabbage, sliced red peppers, chicken thigh

Method: For the first step, you will have to marinate the chicken thighs and keep aside for a minimum of two hours. Once you think that the flavour has seeped in the chicken, it is time to grill it.

While your chicken is being cooked, you can cut the vegetables and place them all on a plate. Once the chicken is done, cut them into smaller pieces and keep them with the salad vegetables.

Make the salad dressing by mixing the ingredients nicely and generously pour it on the salad and give everything a nice toss. 

 For the final touch, add ground peanuts, white sesame seeds and coriander to garnish the salad and your flavourful masterpiece is ready to be consumed. (Recipe courtesy: Instagram/ homecookedfamily)