Chicken Marinade - 30 ml coconut cream, 1 tbsp red Thai curry paste, 1 tsp fish sauce, 1 tbsp soy sauce
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Salad - Shredded lettuce, cucumber sliced thinly, sliced raddish, shredded red cabbage, sliced red peppers, chicken thigh
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Method: For the first step, you will have to marinate the chicken thighs and keep aside for a minimum of two hours. Once you think that the flavour has seeped in the chicken, it is time to grill it.
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While your chicken is being cooked, you can cut the vegetables and place them all on a plate. Once the chicken is done, cut them into smaller pieces and keep them with the salad vegetables.
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Make the salad dressing by mixing the ingredients nicely and generously pour it on the salad and give everything a nice toss.
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For the final touch, add ground peanuts, white sesame seeds and coriander to garnish the salad and your flavourful masterpiece is ready to be consumed.
(Recipe courtesy: Instagram/ homecookedfamily)