By Eshana Saha
Published Dec 16, 2024

Hindustan Times
Lifestyle

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Recipe: Greek veggies with sautéed shrimp in lemon dressing

Ingredients: Veggies - 3 cups of raw broccoli, 4 carrots, 1 medium size red onion, 3 tbsp olive oil, 1-2 tbsp dried oregano, 1/2 tsp sea salt

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Shrimp - Wild Argentinian red shrimp (~12), 1/2 tbsp lemon juice, 1 tsp red wine vinegar, 1 tsp olive oil, 1 tsp minced garlic, 1 tsp oregano, sea salt

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Method: Cut up the carrots, broccoli, and onion and place in a large mixing bowl. Pour in a generous drizzle of olive oil, the oregano, and salt. 

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Lay on a baking sheet with parchment paper underneath. Roast at 400 for around 25 minutes.

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Thaw the shrimp & stir the dressing ingredients in a small bowl. Add the shrimp to a hot pan with the dressing and sauté for 3-4 minutes or until cooked through. Enjoy!

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