Recipe: Indluge guilt-free with these Chocolate Chip Chickpea Brownies
Ingredients: 1/4 cup almond flour or new purpose flour, 1/2 cup unsweetened cocoa or cacao powder, 2/3 cup almond milk, 1/3 cup almond butter
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3/4 cup coconut sugar, 1 can chickpeas, drained and rinsed very well, 2 tsp vanilla extract, 1/3 - 1/2 cup chocolate chips plus more for the top.
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Preheat your oven to 350 degrees and line an 8x8 pan with parchment paper.
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Combine the chickpeas, coconut sugar, cocoa powder, vanilla extract, almond milk, and almond flour into your blender with 1/3 cup of the almond milk.
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Blend, scrape down the sides, and add the remaining 1/3 cup of almond milk. Blend until the mixture is completely smooth and incorporated.
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Unplug the blender and fold in your chocolate chips. Transfer the batter to your prepared pan. Add more chocolate chips on top.
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Bake at 350 for 35-45 minutes until the edges pull away from the sides of the pan. Let cool completely before slicing (they are gooey, but will firm up as they cool).
(Recipe: Samah Dada, Instagram/ dadaeats)