Recipe: Indulge in creamy Italian chicken for dinner tonight

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<img src='https://www.hindustantimes.com/ht-img/img/2025/01/18/900x1600/Easy_Chicken_Breast_with_Cherry_Tomatoes_1737208753246_1737208759353.jpg' width='720' height='1280' alt='Easy_Chicken_Breast_with_Cherry_Tomatoes' style="position: relative; z-index: 0;"/> By Eshana Saha Published Jan 19, 2025 Hindustan Times Lifestyle <img fallback src='/res/images/logo.png' class=' img-fill elementStyle' width='1000' height='1000' alt='Hindustan Logo'/>

Confused about what to make for Sunday dinner? Let this quick and delicious Creamy Italian Chicken recipe rescue your dinner plans, offering rich flavour with minimal effort!

Ingredients: 1.5 lbs Chicken thighs, skin on or skinless chicken breasts, 1 Tbsp Olive Oil, Sea salt and pepper, to taste, 3-4 Garlic Cloves minced

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1 Tsp Dried Basil, 1 Cup Heavy Cream, 1 Cup Cherry Tomatoes halved, ⅓ Cup Grated Parmesan Cheese, 2 Cups Baby Spinach

Method: Season the chicken generously with salt and pepper. Heat oil in a large nonstick pan over medium heat. Sear chicken until nicely browned on both sides, but not completely cooked.

Add garlic, basil, and heavy cream and continue to cook, on low heat, until chicken is cooked through about 10 minutes.

Stir in cherry tomatoes, parmesan cheese, and spinach and cook for additional 2-3 minutes, until spinach is wilted and everything is hot and bubbly.

Sprinkle with fresh ground black pepper and salt. Enjoy! (Recipe: Rena Awada, Instagram/ healthyfitnessmeals)