Parisian Flan Mix: Put all the ingredients together in a mixing bowl and mix them well. Pour the mixture into the desired flan mould, lined with sweet paste, and bake at 200 C for 40 minutes.
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Sweet Paste: Cream butter and icing sugar. Now add egg and vanilla bean with the egg and sugar mixture.
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Mix the flour into it. Keep in the fridge for at least 2 hours, and then line over flan mould.