Sweet and savory: The perfect strawberry bruschetta recipe
This strawberry bruschetta is a perfect appetizer! Made with juicy strawberries, fresh basil, and balsamic vinegar, it's delicious, refreshing, and easy to make!
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Ingredients: 2 cup fresh strawberries, ¼ cup finely chopped fresh basil, ¼ cup finely chopped fresh coriander, 2 tablespoons balsamic vinegar reduction, 1 teaspoon olive oil
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¼ teaspoon ground black pepper, 1 teaspoon sugar, 1 French bread, sliced and toasted, 2 tablespoons Spreadable cream cheese, salt to taste, 2 teaspoons of lemon juice
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Clean, hull, and finely dice the strawberries so the pieces are ¼ inch or smaller.
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Add the diced strawberries to a large bowl and stir in the basil, fresh coriander, olive oil, salt, and pepper.
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Taste-test the bruschetta and add sugar like it to be a bit sweeter. add more salt and pepper. Add lemon juice.
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(Recipe: Chef Ashish Singh, Corporate Chef, Dhansoo café, Gurugram)