By Zarafshan Shiraz
Published Oct 11, 2024

Hindustan Times
Lifestyle

Say 'goodbye' to boring snacks. Try this recipe of Chicken Samosa with Cranberry Chutney

INGREDIENTS FOR THE SAMOSA DOUGH: Refined Flour 1 kg, Ghee 100gms, Refined Oil 100gms,  Salt 30gms, Carom Seeds 5gms,  Refined Oil (for frying) 500gms

INGREDIENTS FOR THE FILLING:  Chicken chunky mince 500gms,  Refined Oil 15ml, Salt 3gms, Kashmiri Red Chilli Powder 5 gms, Coriander powder 5gms, Garam Masala 3gms, Kasuri Methi 2 gms Amchur Powder 2gms, Chopped Green Chilles 5gms, Chopped Garlic 10gms, Cumin Seeds 2gms, Chopped Coriander Leaves 3gms

INGREDIENTS FOR THE CRANBERRY CHUTNEY: Dried Cranberries 100gms,  Sugar 30gms, Water 300ml, Cumin Seeds 10gms, Black Salt 3gms, Kashmiri Chilli Powder 5gms, Fennel Powder 2gms,  Amchur Powder 2gms,  Nigella Seed 2gms

Make the dough by mixing together all the ingredients for the dough and let it rest for half an hour. To make the filling, first heat oil in a pan and temper with cumin seeds, chopped garlic and chopped green chillies. Add the chicken mince and mix well. 

Add the powdered spices and mix well. Season according to taste and add the coriander leaves. Cool the mixture. Divide the dough into 24 pcs. Roll each dough ball into into circles and cut them in half. Make a cone and stuff each with 1/24 of the mixture. Shape into samosas and keep aside.

To make the chutney, soak the cranberries in water. Dry roast the spices and powder it. Puree the cranberries and water.  Heat all ingredients together until thickened.  Heat the refined oil and fry the samosas until golden. Serve hot with the chutney.