Hindustan Times
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Lifestyle
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What are Smash Burgers taking over London?
The burgers are named so for their smashed-down patties that maximize the amount of charred meat in each bite.
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The burgers have made serious inroads since last autumn, when the Parisian brand Supernova launched a storefront in Soho, with lines forming down the block.
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Soon, other restaurants in London also caught on the trend. Smash burgers are 'flying off the grill' everywhere.
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Smash burgers are made by pressing a ball of ground meat onto a hot griddle or flat-top, which creates a thin patty with a crispy, caramelized crust due to the Maillard reaction.
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Because the patties are thin, they cook quickly, typically within a couple of minutes per side. This quick cooking locks in the juices while providing a flavorful exterior.
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Common toppings for smash burgers include classic options like American cheese, lettuce, pickles, onions, and a basic sauce. The simplicity complements the rich flavor of the crispy patty.