Whip up a burst of flavour with this easy raspberry chia cups recipe

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<img src='https://www.hindustantimes.com/ht-img/img/2024/12/23/900x1600/raspberrychiacup_1734974552411_1734974558254.jpg' width='720' height='1280' alt='raspberrychiacup' style="position: relative; z-index: 0;"/> By Eshana Saha Published Dec 25, 2024 Hindustan Times Lifestyle <img fallback src='/res/images/logo.png' class=' img-fill elementStyle' width='1000' height='1000' alt='Hindustan Logo'/>

Ingredients: 2 1/2 cups favourite chocolate chips, 2 cups raspberries, fresh or frozen, 1/4 cup water, 2 tbsp chia seeds

Method: Add raspberries and water to a small saucepan. Bring to a light simmer and break apart raspberries with spatula as it goes.

Once mixture is tender, add chia seeds and continue simmering for 2-3 more minutes. Remove from heat and let chill for 10-15 mins. Mixture will thicken as it sits.

Melt chocolate in microwave or over stove top until just melted. Add 1 healing tbsp of chocolate to each cupcake mould and pop in the freezer to firm up (3-4 mins).

Add 1 tbsp raspberries (and peanut butter if preferred) and another tbsp of chocolate on top. Chill in freezer until firm. Enjoy! (Recipe: Instagram/compstonkitchen)