1 3/4 cup almond flour, 1/4 sea salt, 1/4 tsp baking powder, 1/4 tsp baking soda, 3/4 cup blueberries. Optional add-ins: Sprinkle of cinnamon, 2 scoops of collagen, Walnuts, Dash of lemon juice
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Method: Preheat oven to 350. Mix wet ingredients and then dry ingredients separately. Combine until well incorporated.
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Fold in blueberries to mixed batter. Line an 8X6 rectangular or 8X8 square pan or glass dish w/ parchment paper. Pour in batter.
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Sprinkle more blueberries on top! Press them down. Bake for 25-40 minutes (depends on size/depth of pan/dish) until no longer jiggles in the middle and starting to brown on the edges!
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Let cool fully before cutting and serving. (Recipe: Maddy, Instagram/madd.healthy)