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World Pasta Day 2024: 5 classic pasta sauces
World Pasta Day is on October 25. Pasta is one of the most beloved, universal dishes, and the sauce is what truly brings it to life, making each bite delicious and full of life and flavours.
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Marinara: Marinara sauce is typically used in the red-sauce pasta. This sauce is made from tomatoes, garlic, onions and herbs, making the pasta flavourful and tangy.
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Alfredo: Used in white-sauce pasta, Alfredo sauce has a creamy texture with sweet flavours. This rich sauce contains heavy cheese and cream.
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Pesto: Pasta is as colorful as it is flavorful. Pesto, a vibrant green sauce, is made from fresh basil.
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Aglio e olio: This is an oil-based sauce. The sauce is made from garlic, red-chilli flakes and olive oil.
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Primavera sauce: While most of the other sauces have purreed veggies, primeversa sauce has whole veggies adding delicious bites.