Mouth-Watering Carrot Dishes To Try


By Atharv Sharma
Published Nov 21 2021

Hindustan Times


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Carrots are a versatile vegetable that can be used to prepare a variety of savoury dishes

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They're high in vitamins and other essential nutrients

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If you don't like them raw, here are a few delectable dishes you may prepare with this vibrant vegetable

Carrot Soup

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This soup is ideal on a chilly winter day. Its not only tasty, but also good for you as it is high in fibre

Roasted Carrots and Onions

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When roasted, onion becomes soft and has an amazingly delicious flavour. It perfectly complements the garlic and thyme-seasoned carrot coins

Carrot Smoothie

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This colourful smoothie blends carrots with orange, apple, and mango for an appealing fruity flavour

Gajar Ka Halwa

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Carrots, khoya, milk, dry fruits, and ghee are used in this popular Indian dessert

Carrot Fries

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This fried dish is packed with all of this popular vegetable's nutrients, but it tastes like your favourite fried comfort food

Carrot Pickle

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Carrots are used in several Indian pickle recipes. It gives the pickle a sweet flavour and a crunchy texture

Carrot Cake

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This flavourful spice cake with grated carrots and roasted nuts tastes great, especially when topped with cream cheese icing

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