Dum Matar Aloo
Lifestyle
By Srimoyee Chowdhury
Published February 23, 2021
Hindustan Times
I
Baby Potatoes
(washed and peeled) - 500gm
Cont
Coriander leaves for garnishing
Mustard oil- 6 tbsp
Salt- 2-3 tsp
Red chili powder- 1 tbsp
Jeera powder- 1 tsp
Hing powder- A pinch
Cumin seeds- 1tsp
Haldi powder- 1 tbsp
Ginger paste- 2-3 tbsp
Green chili- 4
Matar- 200gm
Ingredients
Tomatoes (diced) – 2
Ghee- For garnishing
Garam masala- For garnishing
Cashews- 10gm
Ingredients
Heat up 2-3 tbsp of oil in a
deep-bottomed pan. Coat the boiled potatoes in a pinch of salt and haldi powder and sauté. Keep aside
Add rest of the oil. Put the chilies, cumin seeds, hing and ginger paste. Stir occasionally
Add chili powder, jeera powder, haldi powder and stir well. Keep stirring until the oil separates
Add matar, stir well and add a pinch of sugar
Blend tomatoes and cashews in a fine paste. Add in matar and mix well
Add potatoes and mix well with masala
Add 2 cups of warm water and cover the pan for 5 minutes
Sprinkle chopped coriander leaves, grama masala and ghee on top. Serve hot with parathas or puri
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