Tips For Making Delicious Dim Sums

Food

Published
Dec 30, 2021

Hindustan Times

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Credits: Unsplash

Maintain water temperature

Use good quality starch and mix it with warm water. If the water temperature is not maintained, you will face problem while assembling the dough with filling

Credits: Unsplash

Credits: Unsplash

Knead your dough

Your dough needs to be kneaded well. Stretching and stroking the dough makes it lighter and helps it hold the filling in place

Credits: Unsplash

Credits: Unsplash

Fold with finger tips

It's critical to only utilise the tips of your fingers when folding dim sums rather than your entire hand

Credits: Unsplash

Credits: Unsplash

Steam it well

It's essential not to over-steam your dim sum, as this will cause it to discolour as well as disrupt the texture

Credits: Unsplash

Credits: Unsplash

Serve it right away

Why save your dim sum for later, after all the effort you've put into it? As soon as you've finished steaming it, serve it

Credits: Unsplash

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