There are many food myths that mislead us, and understanding the truth can help you make better food choices.
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Not all fats are bad. Healthy fats, like those in nuts, avocados, and olive oil, are good for your health.
Myth: All fats are bad
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Fresh, frozen, and canned fruits and vegetables can all be nutritious, as freezing preserves vitamins, and canned options are healthy if they don’t have added sugars or salt.
Myth: Fresh fruits and vegetables are healthier than frozen
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You can get enough protein from plant-based foods like lentils, beans, tofu, and quinoa.
Myth: Plant-based foods lack protein
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Soy-based foods, like tofu and edamame, are healthy and can be a good source of protein.
Myth: Soy-based foods are harmful to your health
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Organic produce isn’t necessarily more nutritious than conventionally grown food; both can offer similar levels of vitamins and minerals.