Vrat-Friendly Sabudana Bhel Recipe


Hindustan Times


By Mehak Pal
Published Mar 21, 2023

Flickr/ neha mathur

Image Credit: Flickr/ Robin

Desi ghee - 1 tbsp

Peanuts (raw) - 1 tbsp

Potato (boiled) - 1

Sabudana (soaked) - 1/2 cup


Video Credit: Pexels

Pomegranate seeds - 1 tbsp

Green chillies (chopped)- 2

Sendha namak - 1 tsp

Coriander leaves - 1 tbsp

Cashewnuts - 1 tbsp


Image Credit: Flickr/ Shawn Serrels

Dry roast raw peanuts and cashewnuts in a pan till they turn brown

Image Credit: Pexels

Now heat ghee in a pan and add soaked sabudana

Image Credit: Flickr/ Vikram Reddy

Cook until it turns transparent, soft and thick

Image Credit: Flickr/ vany anyc

Once done, remove the pan from the heat and add cooked sabudana to a bowl

Image Credit: Flickr/ Kitchenbutterfly

Add boiled potato, roasted peanuts, cashewnuts and coriander leaves

Image Credit: Flickr/ Tanvi Srivastava

 Add sendha namak and chopped green chillies

Video Credit: Pexels

Add pomegranate seeds and mix them well

Image Credit: Flickr/ MH

Transfer to a serving plate and garnish it with pomegranate seeds and coriander leaves

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