Mango leaves contain hypotensive properties that aid in lowering blood pressure
Due to its antioxidant content, mango leaf extract may help to reduce signs of skin ageing
Mango leaves are rich in terpenoids and polyphenols, which are plant compounds that fight inflammation in the body
Mango leaves include nutrients like vitamins C and A, which can help to improve collagen formation and promote healthy hair growth
Mango leaves can be eaten fresh, however tea is one of the most usual ways to consume them. Boil 10–15 fresh mango leaves in 150 mL water to make your own mango leaf tea at home