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Cut down on trans fats in daily diet to reduce heart attack risk

Eating even minimal amount of food high in trans fats is linked to a greater risk of cardiovascular disease, the leading cause of death worldwide.

health and fitness Updated: Apr 17, 2017 21:00 IST
IANS, New York
Trans Fat,Heart Attack,Heart Attack Prevention
Limiting the availability of foods high in trans fats may help better the cardiovascular health of people.(Shutterstock)

Hospitalisation for heart attacks and strokes is less common among people living in areas that restrict trans fats in foods compared to residents in areas without restrictions, new research has found.

“Our study highlights the power of public policy to impact the cardiovascular health of a population,” said lead author Eric Brandt from Yale School of Medicine in New Haven, Connecticut, US.

Trans fatty acids, or trans fats, are commonly found in fried foods, chips, crackers and baked goods. Eating even minimal amounts is linked to a greater risk of cardiovascular disease, the leading cause of death worldwide.

Some communities in the US — most notably New York City — have eliminated the use of trans fats in restaurants and eateries in recent years.

To study the impact of restricting trans fats, researchers compared outcomes for people living in New York counties with and without the restrictions.

Using data from the state department of health and census estimates between 2002 and 2013, the researchers focused on hospital admissions for heart attack and stroke.

They found that three or more years after the restrictions were implemented, people living in areas with the bans had significantly fewer hospitalisations for heart attack and stroke when compared to similar urban areas where no limits existed.

The decline for the combined conditions was 6.2%, said the study published in the journal JAMA Cardiology. “It is a pretty substantial decline,” Brandt said.

“The results are impressive, given that the study focused on trans fatty acid bans in restaurants, as opposed to complete bans that included food bought in stores,” senior author Tamar S. Polonsky, Assistant Professor of Medicine at the University of Chicago, added.

“If we enact a more complete restriction on trans fatty acids, it could mean even more widespread benefits for people,” Polonsky said.

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First Published: Apr 17, 2017 20:34 IST