Ingredients:
50 ml Jose Cuervo Silver Tequila
20 ml fresh lime Juice
15 ml matcha tea
1 dash Angostura bitters
10 ml 400 Conejos mezcal (to float)
Garnish:
Dehydrated orange slice
Method:
Add the tequila, lime juice, matcha tea and Angostura bitters into a cocktail shaker filled with ice.
Shake well to combine.
Double strain into an old-fashioned glass over a block of ice.
Float mezcal on top.
Garnish with a dehydrated orange slice. Enjoy!