...
...
Next Story

Read labels: Here’s how to find out if the food products you buy are truly organic

Updated on: Jan 4, 2018, 10:05:27 IST
Asian News International, New Delhi | By
Prefer HTon Google
Organic food products are either grown under a natural system of agriculture, without the use of synthetic fertilizers. (Shutterstock)
Organic food products are either grown under a natural system of agriculture, without the use of synthetic fertilizers. (Shutterstock)
Advertisement

There are a number of organic brands that use the term ‘organic” on labels but if these products are not certified then their authenticity is suspect.

The demand for organic foods began with fruits and vegetables when there were reports of pesticide residues in them. However, the popularity of organic foods has now extended to food grains, pulses, tea, spices and even oilseeds. “Organic foods have gained popularity because people have become aware of their benefits. They contain no chemical pesticides and fertilizers and are grown naturally with manure or compost and only natural pesticides and insecticides are used,” said Dr. Saurabh Arora, MD (Auriga research and Director at Arbro Pharmaceuticals) and Founder of Food Safety Helpline.

“Children are more susceptible than adults to diseases caused by chemical pesticide residues in food and so parents prefer to give them organic foods. Another advantage is that organic foods do not contain growth hormones or antibiotic residues. Animals are often given growth hormones and antibiotics in animal feeds which are directly passed into animal foods like meat, poultry, fish, eggs, and dairy products and from foods to the consumers. In organic farming these practices are banned and animals feed outside in natural surroundings. Antibiotic containing foods consumed frequently makes these antibiotics ineffective in humans,” he added.

Organic food products are either grown under a natural system of agriculture, without the use of synthetic fertilizers or they are processed products made from organically produced raw materials. “Therefore, any food offered for sale as ‘organic food’ in India, needs to comply with the provisions laid down under either the National Programme for Organic Production (NPOP) administered by the Agricultural and Processed Food Products Export Development Authority (APEDA) or the Participatory Guarantee System for India (PGS-India) operated by the ministry of Agriculture and Farmers’ Welfare. There are a number of organic brands that use the term ‘organic” on labels but if these products are not certified then their authenticity is suspect,” said Arora.

Follow @htlifeandstyle for more

 
Catch every big hit, every wicket with Crick-it, a one stop destination for Live Scores, Match Stats, Quizzes, Polls & much more. Explore now!.

Catch your daily dose of Fashion, Taylor Swift, Health, Festivals, Travel, Relationship, Recipe and all the other Latest Lifestyle News on Hindustan Times Website and APPs.
Catch every big hit, every wicket with Crick-it, a one stop destination for Live Scores, Match Stats, Quizzes, Polls & much more. Explore now!.

Catch your daily dose of Fashion, Taylor Swift, Health, Festivals, Travel, Relationship, Recipe and all the other Latest Lifestyle News on Hindustan Times Website and APPs.
SHARE THIS ARTICLE ON