Boiled, fried, steamed or just raw, there are many delicious ways to snack on green peas. Did you know that these tiny orbs are a powerhouse of essential phyto-
, proteins and anti-oxidants. From pairing peas with eggs for breakfast to chomping on matar kebabs for dinner, check out how this small wonder works for your health.
Diet deal: Ideal for those watching their weight, peas are lower in calories and cholesterol as compared to beans and cowpeas.
Eye opener: Peas are rich in lutein, a natural pigment that protects your eyes. Their anti-oxidant property can protect you from cataracts and muscular degeneration.
Fresh green peas contain ascorbic acid (vitamin C) that strengthens your immune system, vitamin K, beneficial for bone mass building function and vitamin A that improves your skin and eye-sight.
Rich in minerals: Cooked peas are rich in minerals that are beneficial for your blood, muscle, bone health and your nervous system. The zinc in peas is an anti-oxidant mineral that promotes healing of wounds.
Read:Exotic new veggies: adding a gourmet tinge to any meal
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