A monster burger from Oz

An Australian cafe is claiming a world record after cooking a giant hamburger with an 81 kg patty that took 12 hours to cook and four men to flip.

An Australian cafe is claiming a world record after cooking a giant hamburger with an 81 kg patty that took 12 hours to cook and four men to flip. The monster burger, cooked up by Sydney cafe owners Joe and Iman El-Ajouz, weighed in at 90 kg in total. It contained the giant beef patty, 120 eggs, 150 slices of cheese, 1.5 kg of beetroot, 2.5 kg of tomatoes and 2 kg of lettuce, all topped off with a special sauce on a giant sesame seed bun.

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