Ingredients 2 apples 3 tablespoons sugarA few pinches of cardamom powderA few strings of saffronA stick of cinammonA sprig of rosemary to garnish

Method1. Peel the apple and cut it into small two inch pieces.2. Take a little water in a pan and dissolve the sugar in it.3. Add the apple pieces and stew them on low heat .4. Also add the cardamom powder, cinnamon stick and few strands of saffron. 5. Cook for five minutes or till the apples are soft.
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