Pop up and eat

A British set designer has taken his love for art, added some food, and set up a temporary pop-up restaurant.

A British set designer has taken his love for art, added some food, and set up a temporary pop-up restaurant — made with scrap materials scavenged from the streets — in one of Berlin’s central community gardens.

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Tony Hornecker, the mastermind behind the thriving shanty town-style restaurant, The Pale Blue Door, said that he does not make any profit with his fanciful underground restaurant, but feels that he is giving Berlin a unique attraction.