Hindustantimes wants to start sending you push notifications. Click allow to subscribe

Make Mother's Day special by cooking Gluten-Free Pancakes for your mom: Recipe

It's time to head to your kitchen and whip up these gluten-free pancakes for your mom to start her Mother's Day celebration on a sweet note.
By hindustantimes.com | Edited by Nishtha Grover, Delhi
PUBLISHED ON MAY 07, 2021 03:33 PM IST
Gluten-free pancakes recipe(Instagram/tooniefoodie)

Mother's Day is right around the corner and it is time to come up with ways to make your mom's day special. With all that is going on around us at the moment, it is not possible to go out and celebrate, so you will have to get imaginative and think of ways you can enjoy at home.

We think the best way to start the day is by bringing the sweetest person in your life a sweet breakfast in bed. So you should head to your kitchen and prepare your mother's favourite dishes. We thought starting the day with healthy pancakes would be a great idea. Don't you agree?

But these are not your regular pancakes, there is a twist to them and if your mother loves tea, she is going to relish these too. Worry not, it's not a difficult recipe and you won't make a mess of things. Let's not waste any more time and get cooking.

Gluten-Free Pancakes:

Ingredients:

1 medium egg

1/2 tsp baking powder

1/2 tsp salt

60g gluten-free flour (you can also use oat flour - simply blended up oats)

RELATED STORIES

3 tbsp thick yoghurt

2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking

1 tsp chai powder (you can also use a mix of half tsp cinnamon powder and half tsp ground nutmeg)

Method:

Add flour, baking powder and salt into a large bowl. In a separate bowl or jug, lightly whisk together the yoghurt and egg, then whisk in the melted butter. Combine the yoghurt mixture and flour mixture and beat them until you have a smooth batter.

Heat a non-stick frying pan over medium flame and add a knob of butter or oil of choice. When it's melted, add a small ladle of batter. It will seem very thick but this is how it should be. Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown and the pancake has risen to about 1cm or 1/2inch thick.

Repeat until all the batter is used up!

Serve with lashings of strawberry yoghurt, maple syrup or extra butter! This simple recipe always gives great results and it will also start your Mother's Day celebrations on a sweet note.

(Recipe courtesy: Instagram/tooniefoodie)

Follow more stories on Facebook and Twitter

SHARE THIS ARTICLE ON
This site uses cookies

This site and its partners use technology such as cookies to personalize content and ads and analyse traffic. By using this site you agree to its privacy policy. You can change your mind and revisit your choices at anytime in future.

OPEN APP