World cuisines on a single menu now the new fad?

Restaurant menus can carry you across the seas in a few pages — from the spicy tuna rolls of Japan to the hearty Brazilian feijoada. But what do the masses favour?

Massaman Curry served with black rice at Shalom Bar & Kitchen, Chembur

Honey Baked York Ham served at The Dining Room, Grand Hyatt, Goa

Different world cuisines served at Candy & Green