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American foodie's meltdown over India's 12th rank on best cuisines list: ‘This can’t be right’

Some popular items listed under Indian cuisine in the TasteAtlas list include roti, naan, korma, lassi, and biryani.

Published on: Jul 19, 2025, 22:00:05 IST
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An American man’s meltdown over India’s rank in a list about the world’s best cuisines has gone viral. A foodie and a vlogger, Ed Nathanson, expressed his surprise that India is 12th on the TasteAtlas list instead of being in the top 10.

An American man whose video on Indian cuisine has gone viral. (Instagram/@ed_nathanson)
An American man whose video on Indian cuisine has gone viral. (Instagram/@ed_nathanson)

“They ranked INDIAN FOOD 12th in the world. TWELFTH. As the Snackmaster General, I’m calling for a full investigation. This is not just a bad list—it’s culinary disrespect,” Ed Nathanson wrote as he posted a video.

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In the clip, he questioned Taste Atlas’ listing while discussing flavorful Indian foods, mentioning spices and chutneys. He argues that Polish cuisine could come before Indian food, adding that he was Polish.

Take a look at the video:

How did social media react?

An individual praised, “An American voting for Indian food???? Man’s got taste!!!” Another added, “Send me your address, and I'll personally come to cook smoked Butter chicken for you. I have a visa already.”

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A third said, “Finally, someone said it.” A fourth wrote, “Your food is on me the next time you're in Delhi, bro.”

Top 10 best cuisines in the world:

Greek cuisine topped the TasteAtlas 100 Best Cuisines in the World 2024-2025 list, followed by Italian, Mexican, Spanish, Portuguese, Turkish, Indonesian, French, Japanese, and Chinese cuisines. While India bagged the 12th position, Polish cuisine secured the 11th rank. American cuisine claimed the spot right after Indian cuisine.

The list also shared the most popular dishes in India: roti, naan, chutney, biryani, dal, tandoori, butter chicken, korma, and tikka. In addition, the list included the top ten drinks: Gin and tonic, lassi, Indian filter coffee, Darjeeling tea, feni, thandai, and jal jeera.

  • Trisha Sengupta
    ABOUT THE AUTHOR
    Trisha Sengupta

    Trisha Sengupta works as Chief Content Producer at Hindustan Times with over six years of experience in the digital newsroom. Known for her ability to decode the internet’s most talked-about moments, she specialises in high-engagement storytelling that bridges the gap between viral trends and traditional journalism. Throughout her tenure, Trisha has focused on the intersection of technology, finance, and human emotion. She frequently covers personal finance and real estate struggles in hubs like Gurgaon, Bengaluru, and Hyderabad, while also documenting the unique challenges of the NRI experience. Her work often highlights the movements and philosophies of global newsmakers and personalities like Elon Musk, Mukesh Ambani, Nikhil Kamath, Dubai crown prince, and MrBeast. From reporting on Amazon or Meta layoffs and startup culture to the emergence of AI-driven platforms like Grok and xAI, she provides a grounded and empathetic perspective on the stories shaping our world. When not decoding the internet, Trisha is likely offline: lost in a book, exploring a historical ruin, or navigating the world as a solo traveler. She balances her fast-paced career with family time and a healthy dose of curiosity, currently trading her "human" sources for silicon ones as she masters AI to future-proof her storytelling.Read More