Tried & Tasted: Vishu special Avial

This week, we take your taste buds down south to get a whiff of the traditional Avial, a household delicacy of Kerala made during festivals. On the occasion of Vishu or the Malayali New Year on April 14 this year, South Delhi's Mahabelly will prepare a festival special fare, a part of which will be the Avial. This common Kerala food consists of a variety of mixed vegetables, coconut paste, sprinkled generously with curry leaves and red chilies for some extra punch.