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See why Munaf Kapadia quit Google to ‘sell samosas’

Updated on Jun 04, 2021 11:59 am IST

Munaf Kapadia was an account strategist at Google India. He quit the corporate world to, as he puts it, “sell samosas”. The Bohri Kitchen (TBK) started with him and his mother Nafisa Kapadia hosting pop-up dining experiences at their Mumbai home seven years ago. It turned into a successful start-up with a ₹4 crore turnover at its peak. Kapadia’s new book about this journey is titled How I Quit Google to Sell Samosas. Here he talks about lessons he learnt in the pandemic.

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