Good news: Eat barley to beat diabetes, reduce blood sugar

  • ANI, Washington D.C
  • Updated: Feb 10, 2016 12:25 IST
Scientists say that barley’s secret lies in its special mixture of dietary fibres which help reduce your appetite and risk for cardiovascular disease. (Shutterstock)

Here’s good news for all of you who have a family history of diabetes. A recent study reveals that barley can rapidly improve your health by reducing blood sugar levels and risk for diabetes.

The Lund University study found that the secret lies in the special mixture of dietary fibres found in barley, which can also help reduce people’s appetite and risk for cardiovascular disease.

Researcher Anne Nilsson said that it is surprising yet promising that choosing the right blend of dietary fibres can, in a short period of time, generate such remarkable health benefits.

Watch: Barley can help improve blood sugar levels and reduce appetite

The study was conducted with healthy middle-aged participants who were asked to eat bread largely made out of barley kernels (up to 85%) for three days at breakfast, lunch and dinner. Approximately 11-14 hours after their final meal of the day participants were examined for risk indicators of diabetes and cardiovascular disease.

Read: Attention health freaks: Gluten-free diet is a big fat lie

After eating the bread made out of barley kernel, the researchers saw an increase in gut hormones that regulate metabolism and appetite, and an increase in a hormone that helps reduce chronic low-grade inflammation, among the participants. In time this could help prevent the occurrence of both cardiovascular disease and diabetes, noted Nilsson.

Read: Beating the bloating: Six tips to tackle excess water in your body

For maintaining a healthy blood sugar level, the researchers advise to choose bread with as much whole grains as possible; avoid white flour; add barley kernel grains in soups and stews; replace for example white rice with cooked barley; eat beans and chickpeas with your meal as they too have a good blend of dietary fibres and like barley kernels a low glycaemic index with positive health effects. The study appears in British Journal of Nutrition.

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