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Paddy sowing begins early in southern Punjab

Paddy growers have started the transplantation of water-guzzling Pusa-44 variety in Bathinda and Mansa district’s ahead of schedule set by Punjab government

Updated on: Jun 08, 2021 12:21 AM IST
By , BATHINDA
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Notwithstanding the farm experts’ advisory and Punjab government’s directions, paddy growers have already started the transplantation of water-guzzling Pusa-44 variety in Punjab’s southern districts of Bathinda and Mansa.

A farmer working in a paddy field near Kotshamir village in Bathinda district on Monday. (Sanjeev Kumar/HT)
A farmer working in a paddy field near Kotshamir village in Bathinda district on Monday. (Sanjeev Kumar/HT)

While the direct seeding of rice had started on June 1, the state government had directed farmers to wait for transplantation till June 10.

However, backed by farm unions, the transplantation of Pusa-44 variety, which is considered environmentally hazardous, and other parmal rice (PR) varieties is going on in full swing in scores of villages in this belt.

Also Read: PSPCL gears up to meet 14,000 MW power demand during paddy season

Pusa-44, which is among the oldest varieties being grown in Punjab, takes around 145-150 days to mature, which makes it highly water intensive. Also, it produces more post-harvest waste, say experts.

Chief agriculture officer (CAO), Mansa, Manjit Singh said there are inputs that transplantation has begun in Bhaini Bagha and adjoining villages. After field inspections, the plantation in the identified fields will be ploughed, he said.

However, justifying sowing ahead of the schedule, Mansa district president of Bharatiya Kisan Union (Ekta-Ughrahan) Ram Singh Bhaini Bagha said it was necessitated to overcome labour shortage in view of Covid restrictions, as farmers need a longer window to sow Pusa-44.

“Contrary to the other recommended variety, Pusa-44 produces more yield per acre. We understand that it consumes more water, but the state government should devise a diversification plan that ensures profitability to paddy growers,” he said.

 
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