Red meat may put you at risk of developing cancer, even supermarkets not safe

The only way to be certain that it hasn’t been affected by tumours is by taking a look at the entire animal before it’s cut up.

Before buying red meat from market, you may want take a complete look at the entire animal, as a study recently warns that consuming processed meat may increase the risk of developing cancer.

Cancer Research UK has acknowledged a correlation between processed and red meats and the deadly disease.

According to experts, the only way to be certain that it hasn’t been affected by tumours is by taking a look at the entire animal before it’s cut up because consuming diseased product may increase your risk of developing cancer, reports easily star online.

Author Tim Key from the University of Oxford said, “Cancer Research UK supports IARC’s decision that there’s strong enough evidence to classify processed meat as a cause of cancer and red meat as a probable cause of cancer.”

“We’ve known for some time about the probable link between red and processed meat and bowel cancer, which is backed by substantial evidence.

“This decision doesn’t mean you need to stop eating any red and processed meat. But if you eat lots of it you may want to think about cutting down,” the researchers concluded.

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