E-Paper
Iconic dining: Avartana joins Bukhara & Dum Pukht at ITC Maurya
Avartana at ITC Maurya in Delhi combines southern Indian culinary heritage with modern techniques
ITC Hotels are renowned for some of the most celebrated culinary brands, particularly at ITC Maurya, Delhi, where the iconic Bukhara and Dum Pukht have long been fixtures. The brand's culinary philosophy is deeply rooted in extensive research, mindful sourcing, seasonal ingredients, and the preservation of heritage flavours, which shape all its dining experiences.
In fact, ITC Maurya is one of the few five-star properties in India that continues to operate its two signature restaurants, Bukhara (launched in 1978) and Dum Pukht (1988). Both restaurants have been immortalized in Patricia Schultz's 1000 Places to See Before You Die.
The hotel’s dining legacy remains unparalleled, with Bukhara and Dum Pukht delighting guests from around the world. While Bukhara recently celebrated its 45th anniversary and Dum Pukht crossed the 35-year mark.
Sharing his thought, Anil Chadha, Chief Executive, ITC Hotels, stated, “We are delighted to bring in the fifth Avartana to the capital city of New Delhi. Inspired by the rich southern Indian cuisine heritage, it has elevated culinary artistry through modern and innovative techniques. Avartana joins the culinary legacy of Bukhara & Dum Pukht at ITC Maurya.”
Offering an enviable view of the green ridge, Avartana’s newest outpost is a vision to behold. In an ode to peninsular southern India, the wholesome and sustainable banana leaf stays perched with gold brass accents in geometric patterns making it the essence of Avartana’s interiors across its space. Colour palette of mellow gold, pastel tones, light-coloured wood, and silver-hued upholstery is accentuated perfectly with object d’art in copper and amber and soft-edged contemporary décor. Elegant hemisphere lamps resemble the beloved coconut while light installations reflect the banana flower. Rustic earthenware, ornate steel cutlery and contemporary glassware complements immersive indulgence in the magical flavours.
The quintessential elements with the warmth and hospitality of ITC Maurya manifest themselves at this 54-seater restaurant (with a 10 seater Private Dining Room) allowing gastronomic wonders in the interactive kitchens to delight diners at Avartana.
Avartana, ITC Maurya New Delhi
Cost per person (degustation menu) starts at INR 3000 plus taxes
Operational Hours: Dinner Only, All Days, 7:00 pm to 11:00 pm
Enquiries & Table Reservations: 9148185481
partnered content*
